Catt's No Peek Casserole
1 1/2 pounds beef, cut into bite sized pieces
1 can mushroom soup
1 package dry onion soup mix
1 can mushrooms (I subbed fresh mushrooms)
2/3 cup milk
Preheat oven to 300°
Brown meat over high heat. Lower heat and add the rest of the ingredients. Mix well. Pour into lightly greased covered casserole dish and bake for 2 1/2 hours at 300°F.
No peeking!
Remove from oven and serve over hot noodles or buttered rice.
This is so good, and your house smells wonderful! Use the cheapest cuts of beef you can find.
Thursday, February 26, 2009
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