Catt's No Peek Casserole
1 1/2 pounds beef, cut into bite sized pieces
1 can mushroom soup
1 package dry onion soup mix
1 can mushrooms (I subbed fresh mushrooms)
2/3 cup milk
Preheat oven to 300°
Brown meat over high heat. Lower heat and add the rest of the ingredients. Mix well. Pour into lightly greased covered casserole dish and bake for 2 1/2 hours at 300°F.
No peeking!
Remove from oven and serve over hot noodles or buttered rice.
This is so good, and your house smells wonderful! Use the cheapest cuts of beef you can find.
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