This recipe never gets old; make it the night before, bake it off the morning before you put your turkey into the oven. It's so satisfying!
Martha's Breakfast Casserole
12 slices white bread (for a clean cut appearance, you can trim the crusts)
1/4 cup butter softened
1 lb. roll sausage, browned and drained
2 cups shredded cheddar cheese (I occasionally use 3 cups)
4 eggs
3 cups of milk
Spread softened butter on bread. Lay 6 slices butter side up in a greased casserole dish, I use a 9x13. Sprinkle half the sausage and half the cheese. Repeat layers. Whisk eggs and milk together, and pour over layers, making sure everything is saturated. Cover and chill overnight. Bake the next morning at 350 degrees for 45 - 50 minutes or until brown and bubbly.
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