My sister sent me 2 pieces of this cake tonight and it was positively delicious! It would be great to take to an office pot luck or family gathering. And it's not hard to make, doesn't cost a lot and takes minutes to prepare so you can still have time to enjoy your holiday. It's from the Southern Living magazine.
Eggnog Pound Cake
1 package pound cake mix (16 oz package)
1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
Preheat your oven to 350 degrees. Grease a 9 x 5 inch loaf pan (I'd use real butter, you get a great texture.)
Beat all ingredients together on low speed: Increase to medium speed and beat for 2 minutes. Pour into greased pan. Bake for 1 hour or until a toothpick in the center comes out clean. Cool in a pan on a wire rack, about 10 minutes, remove the bread from the pan and continue to cool on wire rack. Slices clean in about an hour (but I bet it would taste sinfully good while still warm.)
Nothing says holiday like eggnog! And make sure you take a copy of this recipe, because anybody who eats it will want to know how you made it!
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