This is a nice quick salad to make for St. Patrick's Day - it's easy, very retro and trust me, everybody loves it.
20 oz can crushed pineapple
1/2 cup chopped nuts
12 oz carton heavy whipping cream, whipped until soft peaks*
1 cup mini marshmallows
1 box instant pistachio pudding mix.
Fold all the ingredients together. Refrigerate at least 2 hours, but overnight is best. Give it a quick stir before you serve.
* You can use a 16 oz tub of the whipped topping if you like
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment