Catt's Authentic AuGratin Potatoes

Easiest recipe ever, and you'll swear there is cheese in here somewhere.

Catt's AuGratin Potatoes

2 lbs Yukon Gold Potatoes
2 cups Heavy Whipping Cream
1 teaspoon minced garlic clove (optional)
1/2 teaspoon white pepper
Salt to taste

Peel potatoes - slice very thin, or cut into small cubes. Rinse well.
Whisk together cream, garlic, white pepper and salt - add potatoes and stir, making sure each one is coated. Generously grease a casserole dish. Using a slotted spoon, lift potatoes out of cream into dish. Pour the cream over potatoes. Bake at 350 degrees for an hour, or until potatoes are fork tender. Serve steaming hot.