Monday, January 22, 2007

Catt's Spicy Swedish Meatballs

Blast from the past, we had these at every Christmas party, NYE and Superbowl Party...of course, with our Superbowl Party, we cheer for the clock. Is the Superbowl football?


Catt's Famous Appetizer Meatballs,

1 bottle Good Quality Ketchup (Heinz, Red Gold)
1 bottle Chili sauce or Cocktail Sauce
1 jar red currant jelly
1/4 cup packed brown sugar

In sauce pan on top of stove, whisk together first 4 ingredients. Add meatballs to slow cooker or crock pot and pour sauce over meatballs, cook on high 4 hours or on low up to 7 hours. Delicious, really good served with the 70's style slow cooker mushrooms.

You can make your own meatballs, or use the frozen kind. You'll need at least 40-50 meatballs. For the holidays, substitute a can of cranberry sauce or a small jar of grape jelly instead of the red currant jelly.

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