Catt's Dill Dip
1 cup mayonnaise
1 cup sour cream
2 Tablespoons dried minced onion
1 tablespoon parsley
1 teaspoon dill weed
1 teaspoon Beau Monde
Whisk together all ingredients. Let sit overnight, so the flavors can marry.
Serve in a hollowed round loaf of pumpernickel bread, or in a green pepper and a red pepper, which have been hollowed out also. Can also serve with crackers and vegetables even though I have to tell you, the best thing to dip in this is bread cubes. I just take a loaf of french bread and cut it into bite sized cubes. Yummy!
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