Catt's Famous Hashbrown Casserole

Simply put, most requested recipe ever.


Catt's Hashbrown Casserole

2 pounds frozen hashbrowns, Southern Style (diced) thawed
1 can cream of chicken soup
1 cup sour cream
1 stick butter or margarine, melted
1/2 cup milk
2 cups shredded cheddar cheese
2 Tablespoons dried minced onions
1 sleeve Ritz crackers, crushed and tossed in melted butter

Preheat oven to 350. Grease a casserole dish. (I use a 7x11.)

In a large mixing bowl, combine soup, sour cream, melted butter, cheese and onions. Mix until creamy. Add potatoes, fold in until thoroughly coated. Pour into casserole dish and bake 30 minutes. Cover with crushed crackers, and continue baking for 30 minutes or until bubbly.

You can make this in a half size disposable steamtable pan, and take it to a pot luck. Make sure you take the recipe though, everyone will want it.