Can you just picture these in your avocado green crock pot?
Rinse 3 pounds mushrooms, and trim off just the very end of the stem (leave stem intact, just remove the rough part) and leaving mushroom whole. Drain well. In slow cooker or crock pot, put one stick of butter in the bottom, and add mushrooms - your top to the crockpot may even be askew, that's ok, they will cook down momentarily. Sprinkle generously with garlic salt. Cook on high 3 hours or low for 6 hours. Serve. Watch them disappear.
These go great with http://mymotherstable.blogspot.com/2007/01/catts-spicy-swedish-meatballs.html
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